2017
Dewaest M., Villemejane C., Berland S., Néron S., Clément J., Verel A. and Michon C. (2017). Effect of crumb cellular structure characterized by image analysis on cake softness. J Texture Stud, 00, 1-11.
Nguyen P.-M., Guiga W., Dkhissi A., & Vitrac O. (2017). Off-Lattice Flory–Huggins Approximations for the Tailored Calculation of Activity Coefficients of Organic Solutes in Random and Block Copolymers. Industrial & Engineering Chemistry Research, 56(3), 774-787.
Nguyen M., Guiga W., Vitrac O. (2017). Prediction of partition coefficients between polymers and food simulants: from atomistic simulations to practical estimates. Poster présenté au 4th international meeting on Material/Bioproduct interaction (MATBIM), 26-28 april 2017, Porto, Portugal.
Vitrac O., Zhu Y., Nguyen M., Guiga W., Julien J.-M. (2017). The future of migration modeling: from molecular modeling to safe-by-design approaches. Conference paper - 4th international meeting on Material/Bioproduct interaction (MATBIM), 26-28 april 2017, Porto, Portugal.
Dupoiron S., Lameloise M.-L., Pommet M., Bennaceur O., Lewandowski R., Allais F., Teixeira A.R.S., Rémond C., Rakotoarivonina H. (2017). A novel and integrative process: From enzymatic fractionation of wheat bran with a hemicellulasic cocktail to the recovery of ferulic acid by weak anion exchange resin. Industrial Crops & Products, 105, 148-155.
Vitrac O., Nguyen M., Julien J.-M., Guiga W. (2017). La conception d’emballages sûrs est à portée de main. Colloque Carrefours de l’innovation agronomique – Alimentation (12e édition) Emballages alimentaires : innover pour la sécurité et la durabilité. 8 juin 2017, Paris, France. Communication orale.
Cuvelier M.E., Boussard A., Keller S., Golitin L., Roux S. (2017). Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils. Poster présenté à EFF2017 - Engineering Future Food. 28-31 may 2017, Milan, Italie.
Vitrac O., Lyathaud C., Domenek S., Julien J.M., Guiga W., Sauvegrain P., Vincelot T., Ducruet V., Loriot C., Lebossé R. (2017). SafeMat: The first technological and research unit devoted to safe-by-design materials for contact with food and bioproducts. Poster présenté au 4th International meeting on Material/Bioproduct interaction. 26-28 avril 2017, Porto, Portugal.