2015
Brandicourt S., Nicolas J., Boussard A., Riquet A-M (2015). Use of ESR and HPLC system to follow the anaerobic reaction catalyzed by lipoxygenases. Food Chemistry, 168, 311-320.
Degrand L., Rakotozafy L., Nicolas J. (2015). Activity of carbohydrate oxidases as influenced by wheat flour dough components. Food Chemistry, 181, 333-338.
Nguyen N., Fargues C., Guiga W., Lameloise M.-L. (2015). Assessing nanofiltration and reverse osmosis for the detoxification of lignocellulosic hydrolysates. Journal of Membrane Science, 487, 40-50.
Nguyen M., Guiga W., Vitrac O. Modeling of transport properties from dry to wet/swollen polymers. Journées Techniques du Club Français des Membranes - Modélisation moléculaire et filtration membranaire, 16 Mars 2015, Paris, France. Communication orale.
Nguyen P.-M., Guiga W., Vitrac O. Molecular modelling a versatile tool to predict excess chemical potentials and mass transfer properties in food and food packaging. 6th International Symposium on Delivery of Functionality in Complex Food Systems, July 14-17th, 2015, Paris, France. Communication orale.
Rakotozafy L., Relmy O., Rott P., Celhay F., Potus J., Nicolas J. (2015). Relation entre la composition en oses et oligosides de différentes farines de blé et l’activité des glucides oxydases mesurée dans les extraits aqueux de ces farines, Industries des Céréales, 195, 07-13.
Cordella C.B.Y., Garcia R., Boussard A., Rakotozafy L., Rutledge D. N., Potus J., Nicolas J. (2015). Suivi de la structuration de la pâte à pain grâce au couplage entre Spectroscopie de Fluorescence Frontale et Analyse en Composantes Indépendantes. Annales des Falsifications, de l'expertise chimique & toxicologique, 983, 38-48.
Azagoh C., Merai M., Garcia R., Rakotozafy L., Cuvelier M.-E., Keller S., Lewandowski R., Ducept F., Mezdour S. (2015). Insect’s proteins and lipids for feed and food industries. Poster présenté au 12th International Congress on Engineering and Food, June 14-18th 2015, Québec, Canada.
Dupoiron S., Rakotoarivonina H., Allais F., Pommet M., Lameloise M.-L., Rémond C. (2015). Enzymatic deconstruction of wheat bran xylans by a thermophylic bacterium, Thermobacillus xylanilyticus, to produce valuable molecules. Poster présenté au 3rd International Symposium on Green Chemistry, May 3-7th, 2015, La Rochelle, France.