Ouvrages ou chapitres

J ADRIAN, J. POTUS, R. FRANGNE.
Dizionario degli alimenti. Scienza e tecnica . II edizione.(2009)
Ed: Tecniche Nuove, Milano, 577 p.

K . BRIJS, C.M. COURTIN, H. GOESAERT, K. GEBRUERS, J.A. DELCOUR, P. R. SHREWRY, R.J. HENRY, J. NICOLAS, J. POTUS, R. GARCIA, S. DAVIDOU. Oxidoreductases and Their Inhibitors. Chap 11: Enzymes and Enzyme Inhibitors Endogenous to Wheat  (p 401-435). In Wheat : Chemistry and Technology (Fourth edition, 2009), Khalil Khan and Peter R. Shewry (Eds), AACC, International Press, St Paul, 480 p.

J. NICOLAS, C. BILLAUD, J. PHILLIPON, M-A ROUET-MAYER. (2^nd Edition, 2003) Browning / Enzymatic - Biochemical aspects. Vol. 1, pp. 678-686 . In Encyclopedia of Food Sciences and Nutrition, Caballero B., Trugo L., Finglas P.M. (Eds). Academic Press: London.

J. NICOLAS, C. BILLAUD, M-A ROUET-MAYER J. PHILLIPON. (2^nd Edition, 2003) Browning / Enzymatic - Technical aspects. Vol. 1, pp. 686-692 . In Encyclopedia of Food Sciences and Nutrition, Caballero B., Trugo L., Finglas P.M. (Eds). Academic Press: London.

ADRIAN J.,POTUS J., FRANGNE R  (3è éd. 2002). La science alimentaire de A à Z. Tec.et  Doc. Lavoisier, Paris, 600 p.

ADRIAN, J., POTUS, J., POIFFAIT, A. et DAUVILLIER, P. (2000). Analisis nutricional de los alimentos. Editions Acribia, Zaragoza, 292 p.

DRAPRON R., POTUS J., LAPLUME F. (1999). Notre pain quotidien. AGP (Antenne Générale de Publication), Paris, 171 p.

ADRIAN J., POTUS J., POIFFAIT A., DAUVILLIER P. (1998). Introduction à l'analyse nutritionnelle de produits alimentaires. Tec. Doc Lavoisier, Paris, 254 p.

POTUS J., DRAPRON R. (1997). Les enzymes dans les industries de cuisson. In Enzymes en agro-alimentaire. LARRETA GARDE V., coordonnateur. Tec. Doc. Lavoisier, Paris 122-135.

AMIOT M.J., FLEURIET A., CHEYNIER V., NICOLAS J. (1997). Phenolic compounds and oxidative mechanisms in fruit and vegetables. In Phytochemistry of fruit and vegetables, TOMAS BARBERAN F. and ROBINS R. (Eds), Chap.4, Oxford Sci. Publ., London, 51-85.