Nguyen P.-M., Guiga W., & Vitrac O. (2016). Molecular thermodynamics for food science and engineering. Food Research International, 88, Part A, 91-104. 

Garcia R., Boussard A., Rakotozafy L., Nicolas J., Potus J., Rutledge D. N., Cordella C. B. Y. (2016). 3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development, Talanta, 147, 307-314.

Nguyen D. T. N. N., Lameloise M. L., Guiga W., Lewandowski R., Bouix M., & Fargues C. (2016). Optimization and modeling of diananofiltration process for the detoxification of ligno-cellulosic hydrolysates - Study at pre-industrial scale. Journal of Membrane Science, 512, 111-121. 

Coletta C., Cui Z., Dazzi A., Guigner J.-M., Néron S., Marignier J.-L., Remita S. (2016). A pulsed electron beam synthesis of PEDOT conducting polymers by using sulfate radicals as oxidizing. Radiation Physics and Chemistry, 126, 21-31.

Degrand L., Michon C., Bosc V. (2016). New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods. Food Hydrocolloids, 52, 848-856.

Azagoh C., Ducept F., Garcia R., Rakotozafy L., Cuvelier M.-E., Keller S., Lewandowski R., Mezdour S. (2016). Extraction and physicochemical characterization of Tenebrio molitor proteins. Food Research International, 88, 24-31.

Boussard A., Garcia R., Nicolas J., Rakotozafy L., Potus J., Rutledge D.N., Cordella C.B.Y. (2016). Spectroscopie de Fluorescence Frontale et Analyse en Composantes Indépendantes : une nouvelle façon de suivre la structuration de la pâte à pain. Poster présenté à Chimiométrie XVII, 19-20 janv. 2016, Namur, Belgique.

Garcia R., Espina-Sanahuja V., Hiolle M., Boussard A., Billaud C. (2016). Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties. Poster présenté à First Food Chemistry Conference, 30 oct.-1er nov. 2016, Amsterdam, Pays Bas.

Nguyen M., Guiga W., Vitrac O. (2016). Prediction of partition coefficients between polymers and/or food simulants: from atomistic simulations to practical estimates. Poster présenté au 6th International Symposium on Food Packaging : Scientific Developments Supporting Safety and Innovation, 16-18 nov. 2016, Barcelona, Espagne.

Cuvelier M.-E., Boussard A., Keller S., Roux S. (2016). How to study the Fenton reaction in apolar media? Poster présenté au 14th Euro Fed Lipid Congress, 18-21 sept. 2016, Gand, Belgique.

Dupoiron S., Rakotoarivonina H., Pommet M., Lameloise M.-L., Rémond C.(2016). Enzymatic hydrolysis of wheat bran and separation of the ferulic acid fraction from the carbohydrate fraction. Poster présenté au 12th International Conference on Renewable Resources and Biorefineries, 30-31 Mai-1er juin 2016, Amsterdam, Pays Bas.

Dupoiron S., Bedu M., Pommet M., Lewandowski R., Allais F., Teixeira A., Lameloise M.-L., Rémond C., Rakotoarivonina H. (2016). Déconstruction raisonnée des hémicelluloses du son de blé et purification des fractions fonctionnelles. Journées Jeunes Chercheurs Condorcet, 19-20 jan. 2016, Reims, France. Communication orale.