2013

Aka J-P., Courtois F., Louarme L., Nicolas J., and Billaud C. (2013) Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment. Food Chemistry, 138, 1289-1297.

Nguyen N., Fargues C., Guiga W., Lameloise M.L. Détoxification d’hydrolysats lignocellulosiques : intérêt de la nanofiltration. Séminaire INRA-CEPIA, Bioraffinerie des lignocelluloses (BILI). 14-15 mai 2013, Paris, France. Poster.